Satisfy your cravings for native Kapampangan fare, as Rockwell brings together Pampanga’s finest homegrown chefs and culinary curators through Kanyaman Na! The Pampanga Food Festivalfrom March 26 to 27, at The Park at Nepo Center. Being the country’s culinary capital, Pampanga has bred natural masters in gastronomy who have become renowned for their craft. Epicures can look forward to Kanyaman’s line-up of chefs and their signature dishes: Chef Howard Dizon’s Filipino fare, …
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