Celebrity chef Tatung Sarthou rings in the holiday season bearing gifts for everyone. The author-restaurateur is releasing not one but two follow-ups to his bestselling Simpol The Cookbook. First in the back-to-back release is Simpol Kitchen Secrets, a guidebook on cooking skills and techniques. Here, Chef Tatung breaks down the fundamentals of culinary arts for everyone’s easy reference. It is told through over 100 recipes, 200 kitchen tips, and 600 colored photos and ar…
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