The story of the Center for Culinary Arts (CCA Manila) began with a vision to elevate the quality of culinary education in the country, and in the process, elevate Filipino cuisine, talent, and ingenuity on the world stage. Since it opened its doors more than 25 years ago, it is constantly innovating, adapting to the times, setting trends, and continuously producing the best culinarians and chef-preneurs. Chef Kerwin Funtanilla, Program Manager of CCA Manila, teaches fundam…
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