The wait is finally over. Pâtisserie Le Choux-Colat officially opened its second branch in Building 8 of Molito Lifestyle Center, Alabang, on November 20, 2022.This homegrown brand was created by Ely Salar, an international award-winning and multi-certified Filipino pastry chef and chocolatier whose culinary endeavors are founded on his desire to elevate the Filipino food experience. With Pâtisserie Le Choux-Colat, he gives classic French confections a Filipino twist through…
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