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Ember by Josh Boutwood Produces Sophisticated Food with Elements of Fire

Chef Josh Boutwood, who is known for his maverick approach to dining, offers a new restaurant concept that smolders with sophistication.Ember is a sly wink to his other concept, Savage, that attracts adventurous diners with the primal feel of having food cooked with pre-industrial methods using fire, smoke, and ash. “Ember is a sophisticated evolution of Savage with high emphasis on amazing ingredients and a more delicate cooking method. While fire is Savage, after it blazes…