Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating its 77th anniversary this October. From its humble beginnings in the Scout Tuazon home of Maximo Gimenez and his niece Ruby Trota in the aftermath of the Second World War, the brand has served generations of families both in the Philippines and across the globe with its iconic heritage dishes and lasting memories. Thus, as a way to gives thanks to fans gaine…
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