If there’s one thing people can agree on, it’s chicken — boneless chicken at that. It’s a very flexible protein that goes well with any of your sides of choice. These boneless chicken dishes are usually fried twice or more to get that crispy golden skin and uber juicy meat, and then tossed in their signature sauces for an umami flavor in every bite. If you’re clueless about where and what to order, here’s a list of places around Metro Manila where you get your fill of bonele…
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