Chef Tonyboy Escalante, the mastermind behind the illustrious Antonio’s Group of Restaurants, has always held a torch for breakfast. “I’ve always considered breakfast as the most important meal of the day,” he calls it. For nearly two decades, dedicated food enthusiasts have journeyed to Tagaytay, drawn by the cozy, casual allure of Breakfast at Antonio’s.While calls for a city-based outlet were loud and clear, Chef Tonyboy had yet to find the perfect spot. “Sure, there have…
Read more
Social Plugin